Last year, Barrels at the Bedford raised a record-breaking $183,000 thanks to our corporate sponsors, contributing distilleries, distributors, board members and on-going supporters. Join us on November 11 an evening of bourbons, whiskey, scotches, tequilas and fine wines specially curated by Cool Springs Wine and Spirits. Patrons will enjoy a lovely buffet dinner provided by Mack and Kate’s catering. We hope you can join us on November 11th!
